marinade
英 [,m?r?'ne?d; 'm?r?ne?d]
美[,m?r?'ned]
- n. 腌泡汁
- vt. 腌泡
實(shí)用場(chǎng)景例句
- Marinade the chicken breasts in the tandoori paste...
- 把雞胸脯肉放入唐杜里燒烤醬里腌泡。
柯林斯高階英語(yǔ)詞典
- Leave to marinade for 24 hours.
- 腌制24小時(shí)。
柯林斯高階英語(yǔ)詞典
- Removed after the fish boneless meat, cut into fish balls, mix well with marinade.
- 魚(yú)身去骨后拆下肉, 切成魚(yú)球, 用腌料拌勻.
期刊摘選
- Mix all marinade ingredients in a bowl.
- 把所有腌漬的料放在一個(gè)碗里調(diào)勻.
期刊摘選
- This jar of old marinade can be used next time. Don't pour it away.
- 這壇子老湯下次腌咸菜時(shí)還可以用, 不要倒掉.
期刊摘選
- Combine all the marinade ingredients in a ceramic or glass dish bowl.
- 將腌汁材料放入瓷碗或玻璃容器里拌勻.
期刊摘選
- Place the chicken dices in the marinade for 10 minutes.
- 雞肉加入腌料,靜置10分鐘左右.
期刊摘選
- Add marinade into the dace paste and stir in one direction until sticky.
- 鯪魚(yú)肉加腌料,順一方向拌勻成魚(yú)肉粉漿.
期刊摘選
- Mix fish with marinade. Cook carrot and celery in boiling water for 1 minute. Drain.
- 魚(yú)柳與腌料拌勻, 甘筍及西芹放入沸水中灼1分鐘, 瀝乾.
期刊摘選
- Chop pork ribs into small pieces, mix with marinade and leave it for 20 minutes.
- 油欖角沖洗乾凈切碎;與蒜蓉加滾油拌勻, 再與排骨撈勻.
期刊摘選
- Diced rabbit meat is typically mixed with a prepared marinade.
- 兔肉切塊通常混合準(zhǔn)備好的腌料.
期刊摘選
- Add to fish strips and let stand 15 minutes, turning occasionally. Drain, discarding marinade.
- 把魚(yú)放進(jìn)去腌制15分鐘.中間翻動(dòng)讓其入味. 取出魚(yú)條濾干, 腌汁扔棄.
期刊摘選
- Make a paste out of the marinade ingredients.
- 用腌漬汁做一個(gè)面團(tuán).
期刊摘選
- Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.
- 把小段排骨放在腌料里并均勻涂裹,把它們放進(jìn)冰箱里放一個(gè)晚上或至少8小時(shí).
期刊摘選
- Remove from the marinade, wipe it, and brush it with flour.
- 然后取出牛肉,除去腌料, 擦干牛肉, 用面粉裹住牛肉.
期刊摘選
- Wash fish and slice. Mix with marinade.
- 鯇魚(yú)肉洗凈,切片, 下腌料拌勻.
期刊摘選
- Marinade: 2 tbsps Light Soy Sauce , 1 tsp Sugar, 2 tsps Cornstarch, 1 tsp Sesameoil, some Ground Black Pepper.
- 腌料: 生抽2湯匙 、 糖1茶匙、粟粉2茶匙 、 麻油1茶匙 、 黑胡椒粉少許.
期刊摘選
- Wipe off the marinade and coat the ribs with olive oil before frying, grilling or BBQ.
- 抹去牛仔骨上的腌料,然后再沾上橄欖油便可以煎 、 烤或BBQ的形式把牛仔骨煮熟.
期刊摘選
- B : First, cut up some meat and vegetables and put them with your favourite marinade.
- 首先, 將肉和蔬菜切成片,然后放進(jìn)你最喜歡的鹵汁.
期刊摘選
- Bone chicken thigh. Marinate with marinade and rosemary.
- 制法:1.雞髀去骨,用腌料及露絲瑪莉香草略腌.
期刊摘選
- Mince preserved tangerine peel, add to spare ribs and marinade for 2 hours.
- 九制?皮切碎, 加入一字排一齊腌兩小時(shí).
期刊摘選
- Bone mandarin fish, cut fish fillet into strips, marinate with marinade ingredients for 15 minutes.
- 桂花魚(yú)起肉, 切成條狀, 用腌料拌勻腌15分鐘.
期刊摘選
- Remove fish from container ; set marinade aside.
- 取出魚(yú)片, 空出腌泡汁.
期刊摘選
- Pour into marinade; whisk in cornstarch.
- 倒入保留的醬汁, 再加入淀粉快速攪拌.
期刊摘選
- Chopped rosemary mixed with vegetable oil, garlic, and white wine makes a tasty marinade for meats.
- 剁碎的迷迭香與植物油 、 大蒜和白酒調(diào)和后,成了美味的肉醬汁.
期刊摘選
- Wash chicken wings thoroughly, pat dry, mix with marinade and leave it for 30 minutes.
- 雞翼洗凈, 吸乾水, 加入腌料同腌30分鐘.
期刊摘選
- The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
- 使用腌泡汁的目的是使配料的味道浸透到食物中去.
《簡(jiǎn)明英漢詞典》
- Leave to marinade for 24 hours.
- 腌制24小時(shí)。
柯林斯例句
- Marinade the chicken breasts in the tandoori paste.
- 把雞胸脯肉放入唐杜里燒烤醬里腌泡。
柯林斯例句
- Drain off any excess marinade and use it as a base for a pouring sauce.
- 先潷出多余的鹵汁，把它當(dāng)作澆汁的主料。
柯林斯例句